Pancakes

Pancakes are flat, round cakes made from a runny batter of flour, eggs and milk, cooked on a hot pan.
This picture is a cloud of paint. You can , , , , , , and .
Paint with your finger. It stays on these splats, wherever they go next.
Your paint is on this cloud. to see the sharp picture.
- Shelf
- Food
- Kind
- Built from a recipe
- Sound
- Yes
- Hands-on
- Yes
- Licenses
- Own work (made in the page)
How to play
Tap to flip the top pancake. Hands-on: lift them off one by one; flick one up to flip it.
Its controls
| Control | Kind | Range | Start |
|---|---|---|---|
| Flip the top one | Tap | ||
| Syrup | Slider | 0 to 100% | 80% |
| Flip | Button | ||
| Pancakes | Setting |
About it
Pancakes are flat, round cakes made from a runny batter of flour, eggs and milk, cooked on a hot pan. Baking powder in the batter makes bubbles of gas, so they puff up soft and fluffy. When bubbles pop on the top, it is time to flip.
Tap it to flip the top pancake: it hops up, turns a full somersault in the air with its syrup and butter, and lands back on the stack. In the Splash tab, set how many pancakes are in the stack, from two to seven, and try the Syrup slider. With ✋ Hands-on on, lift the pancakes off the stack one by one and stack them back; flick one quickly up and it flips over in the air and lands upside down.
Details
- Splats
- Opens at 200,000 at Mid Detail, 60,001 at Low, and up to 800,000 at Max
Sources and credits
Made in Splashery. Its code is MIT.
Share it
This link opens it in the Playground. To put it on your own page, add the element and one script tag. Every option.
https://splashery.app/play/?toy=pancakes
<script type="module" src="https://splashery.app/play/src/element.js"></script> <splashery-toy toy="pancakes"></splashery-toy>
Nearby
CroissantA croissant is a flaky, crescent-shaped pastry; its name is the French word for crescent.
PopcornPopcorn is a kind of corn whose kernels puff up when they are heated.
MacaronsA macaron is a small French sweet: two light, round cookies made of ground almonds, egg whites and sugar, stuck together with a creamy filling.
Boiled EggA soft-boiled egg is cooked in its shell in boiling water for only a few minutes, so the white sets firm but the yolk stays runny.