SplasheryPlayground

Pancakes

Pancakes, a still.

Pancakes are flat, round cakes made from a runny batter of flour, eggs and milk, cooked on a hot pan.

PlaygroundHow to playCredits

This picture is a cloud of paint. You can , , , , , , and .

Shelf
Food
Kind
Built from a recipe
Sound
Yes
Hands-on
Yes
Licenses
Own work (made in the page)

How to play

Tap to flip the top pancake. Hands-on: lift them off one by one; flick one up to flip it.

Its controls

ControlKindRangeStart
Flip the top oneTap
SyrupSlider0 to 100%80%
FlipButton
PancakesSetting

About it

Pancakes are flat, round cakes made from a runny batter of flour, eggs and milk, cooked on a hot pan. Baking powder in the batter makes bubbles of gas, so they puff up soft and fluffy. When bubbles pop on the top, it is time to flip.

Tap it to flip the top pancake: it hops up, turns a full somersault in the air with its syrup and butter, and lands back on the stack. In the Splash tab, set how many pancakes are in the stack, from two to seven, and try the Syrup slider. With ✋ Hands-on on, lift the pancakes off the stack one by one and stack them back; flick one quickly up and it flips over in the air and lands upside down.

Details

Splats
Opens at 200,000 at Mid Detail, 60,001 at Low, and up to 800,000 at Max

Sources and credits

Made in Splashery. Its code is MIT.

Share it

This link opens it in the Playground. To put it on your own page, add the element and one script tag. Every option.

https://splashery.app/play/?toy=pancakes
<script type="module" src="https://splashery.app/play/src/element.js"></script>
<splashery-toy toy="pancakes"></splashery-toy>

Nearby

  1. CroissantA croissant is a flaky, crescent-shaped pastry; its name is the French word for crescent.
  2. PopcornPopcorn is a kind of corn whose kernels puff up when they are heated.
  3. MacaronsA macaron is a small French sweet: two light, round cookies made of ground almonds, egg whites and sugar, stuck together with a creamy filling.
  4. Boiled EggA soft-boiled egg is cooked in its shell in boiling water for only a few minutes, so the white sets firm but the yolk stays runny.